This article has been viewed 41,580 times. 1 Review That canned pineapple juice isn’t good for just piña coladas. Using Pineapple Juice 1 cup pineapple juice 1/3 cup packed brown sugar 1/3 cup light soy sauce 1 to 2 minced garlic clove Can I bottle the pineapple marinade, and for how long? Prong holes in the meat to allow the marinades to seep through. Here is how to make a pineapple marinade. This article has been viewed 41,580 times. Combine ingredients in a gallon size bag and marinate chicken overnight in refrigerator. Remove from heat just before it … 4. Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Reserve the pineapple rings. To create this article, volunteer authors worked to edit and improve it over time. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 6 %, Lea & Perins Teriyaki Pineapple Marinade for meat. Marinade: Half a fresh pineapple, peeled and chopped roughly. Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Lightly oil the grill grate. Smush the bag with your hands to dissolve the sugar. Teriyaki Pineapple Steak Marinade Recipe - Steak University A third steak sat in the marinade for 24 hours, at which point the pineapple taste was distinct but the steak was tender. Thread meat lengthwise onto wooden skewers. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. 2. Place meat in a medium bowl. Learn more... Sweet and sour flavors are great during barbecues, especially with pork and chicken. Adapted from About.com, shared by Derrick Riches, Pineapple Marinade. Use about 1-1 1/2 cups (around 400 ml) and … Reserve 1/2 c. marinade. They … Season with fresh black pepper and ground sea salt. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The salt from the soy sauce, acid from the lime juice, and the enzymes from the pineapple and ginger worked together to tenderize the tough flank steak. Cook time: 20 mins. Grill chicken or pork 5 minutes per side, or until juices run clear. If you want to skip marinating and cook the ribs in the Instant Pot, instead of water, use pineapple juice as the liquid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-a-Pineapple-Marinade-Step-1.jpg\/v4-460px-Make-a-Pineapple-Marinade-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Make-a-Pineapple-Marinade-Step-1.jpg\/aid1990228-v4-728px-Make-a-Pineapple-Marinade-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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