If you’re in a hurry, add 10 minutes or so to the baking time. French fried onions would make a tasty topping as well. The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. When we last made this, we had about 10 cups / 1,750g mashed. Serve hot. Transfer the mixture to your baking dish. Bake for 30 minutes. Ingredients. Remove from heat; stir in sour cream, onion, salt and pepper. Sprinkle top with paprika. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. Season with salt pepper and garlic powder. Once that has been mixed together, add in 1 (26 oz) package of thawed hash browns. In sauce pan over low heat blend milk and cream cheese;heat until smooth. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Bake at 350°F for 45 to 50 minutes. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Make it with a pork roast or bring it to your next potluck. I use this recipe for all large gatherings and it is enjoyed by everyone. Sprinkle with cereal and cheese and dot with remaining butter. Sprinkle with paprika. Feel free to change the ingredients up a bit to suit your family's tastes. One of my favorite parts was the bread crumb and parmesan cheese … Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Spoon into a greased 13-in. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. While the potatoes are boiling, combine sour-cream, cream cheese, butter, and milk in a large bowl. Mash gently with a potato masher and transfer to a mixing bowl. The result is a delicious side dish just like mom used to make! 2. Especially when the fall/winter weather rolls around and you’re attending gatherings for Thanksgiving, Christmas, and the holiday season. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. Step 3 Bake for 30 minutes. Taste and add salt and pepper, as needed. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. With a potato masher or mixer, blend the ingredients well, adding the half and half … Yes, you can use sour cream in this recipe. ⇒ Click Here And Follow Me On Pinterest ⇐ Please leave this field empty. Peel and mash potatoes in large bowl with potato masher or back of fork. Sprinkle with paprika. Bring to a boil. 3. Nutmeg – just a pinch! Mash gently with a potato masher and transfer to a mixing bowl. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Pour into a greased 2 quart casserole. Start out this potato casserole by chopping up some potatoes into small cubes. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Peel and cut the potatoes into large cubes and boil in salted water until tender. salt 1/4 tsp. They won’t overpower your other dishes and instead, they’ll just surprise everyone and get them excited about the new spin on potatoes this year. 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